🐄 What is A2 in Ghee? Discover the Power of A2 Gir Cow Ghee

When shopping for pure desi ghee, you’ve probably come across the term “A2 Ghee.” But what does “A2” really mean? And why is it so important for your health, tradition, and well-being?

Let’s break it down simply and clearly — because your health deserves clarity.

✅ What is A2?

Milk contains proteins — mainly A1 and A2 beta-casein.
While most commercial cows today produce A1 milk, indigenous Indian cows like the Gir cow produce only A2 protein in their milk.

💡 A2 protein is easier to digest, less inflammatory, and closer to human breast milk.

🧈 What is A2 Ghee?

A2 Ghee is made from the milk of cows that only produce A2 protein — such as Gir, Sahiwal, Tharparkar, and Red Sindhi cows.
At Gir Ghritam, we make ghee from pure Gir cow milk using the traditional Bilona method – a slow, handcrafted churning process that retains all the goodness.

🌿 Why A2 Ghee is Better Than Regular Ghee?

🧬 Health Benefits of A2 Ghee

• ✅ Improves digestion

• ✅ Boosts immunity

• ✅ Supports heart and brain function

• ✅ Strengthens joints and bones

• ✅ Ideal for children, elderly & pregnant women

🌾 Our Promise at Gir Ghritam

We use 100% pure A2 milk from happy, grass-fed Gir cows.
Every batch is hand-churned, slow-cooked in clay pots, and tested for purity, potency, and taste.

You’re not just buying ghee —
🐄 You’re embracing a tradition of wellness, purity, and ethical farming.

A2 isn’t just a label — it’s a lifestyle choice.
Choose A2 ghee and give your body the nourishment it truly deserves.

Try Gir Ghritam A2 Bilona Ghee today and taste the purity in every drop.

📦 Shop Now:

👉 Buy A2 Gir Cow Ghee – 1kg